The Quick and Easy Tailgate Plan for an Eagles Fan Brought to you by Swanson Chicken Traveling Tailgate

Check out this collection of quick, easy and delicious recipes for your Eagles’ tailgating and football parties! Whether you’re cooking for the whole team or jus the offensive line, these dishes are guaranteed to satisfy even the heartiest of appetites. Go Eagles!

Starters:
Frank’s® RedHot® Buffalo Chicken Dip:

1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
½ cup Frank’s® RedHot® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

Directions:
1) Stir cream cheese in 9” deep dish pie plate until smooth. Stir in remaining ingredients.
2) Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Tips:
– Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
– Make it tailgate friendly – prepare ahead of time and transport in a disposable heavy foil pan. When you get to the
tailgate heat it on a grill and serve nice and hot!
– Make this in the microwave by heating it on high for 5 minutes instead of baking
– Keep it warm in a crockpot or slow cooker

Chicken Ranch Pizza with Bacon:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 package prepared thin pizza crust (12-inch)
1 can (4.5 ounces) Swanson® Premium Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded Mexican cheese blend (about 4 ounces)
8 slices bacon, cooked and crumbled
Ranch salad dressing

Directions:
1) Heat the oven to 375°F.
2) Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.
3) Drizzle the ranch dressing over the pizza.


The Main Event:
Philly Cheesesteaks:

1 Tbsp. vegetable oil
1 medium onion, sliced
1 package (14 ounces) frozen beef or frozen chicken sandwich steak, separated into 8 portions
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 jar (about 4 1/2 ounces) sliced mushrooms, drained
4 hoagie rolls

Directions:
1) Heat oil in skillet. Add onion and cook until tender. Add sandwich steaks and cook until browned. Pour off fat.
2) Add soup and mushrooms and heat through. Spoon meat mixture into hoagie rolls.

Grilled Beef Kabobs:
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1/4 cup ketchup
1 Tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak OR beef top round steak, cut into 1-inch pieces
12 medium mushrooms
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

Directions:
1) Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or close the bag and refrigerate for 30 minutes.
2) Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
3) Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade.

The Game Winner:
Football Cake

2 Pepperidge Farm® Chocolate Fudge 3 Layer Cake
Assorted decorating gel (black, white)
1 package (4.9 oz.) Pepperidge Farm® Mini Milano Cookies

Directions:
1) Remove cakes from freezer. Trim 1 edge of styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. Carefully trim corners of cake to form a “football”. Set corners aside. Let stand 15 min. or until frosting softens.
2) Smooth frosting where cakes are joined, using a metal spatula dipped in water. Smooth frosting on sides of cake. If needed, use additional frosting from corners pieces.
3) Make an outline of a football on top of cake and laces down center, using white piping gel.
4) Decorate sides of cake with Mini Milano® cookies, pressing gently to adhere. Make football laces on cookies using black piping gel. Makes 1 cake.

For more easy and delicious recipes check out: www.Campbellskitchen.com and www.Swansonchicken.com

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One Response to “The Quick and Easy Tailgate Plan for an Eagles Fan Brought to you by Swanson Chicken Traveling Tailgate”

  1. Those recipes sound great.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

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